Kearby's Kitchen
Reflections on cooking, dining, gardening, and other pleasures that make life splendid.
Showing posts with label
appetizer
.
Show all posts
Showing posts with label
appetizer
.
Show all posts
Monday, June 28, 2010
Mushroom, Leek, and Goat Cheese Phyllo Triangles
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I'm experimenting with lots of little yummies lately. I've always been partial to appetizers, tiny flavorful cuties. Along the sa...
2 comments:
Tuesday, October 27, 2009
Beef "Carpaccio" Imperial Rolls
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Where did the name for these tasty little treats come from? Well, they remind me of carpaccio, not because the beef is served uncooked, but ...
Saturday, October 24, 2009
Bacon-Wrapped Garlic Shrimp on the Grill
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1 1/2 pounds large head-on shrimp, heads removed and shell removed except for the last shell segment and the tail, and deveined and rinsed ...
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