Kearby's Kitchen
Reflections on cooking, dining, gardening, and other pleasures that make life splendid.
Showing posts with label
bacon
.
Show all posts
Showing posts with label
bacon
.
Show all posts
Monday, January 30, 2012
Jonathon Erdeljac's Beer-and-Cheddar Soup
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I'm anxious to visit Jonathon Erdeljac's new Oak Cliff restaurant, Jonathon's Oak Cliff . In the meantime, I made his Beer-...
Thursday, February 10, 2011
Pork Belly Futures ... Economics Of Pork
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Your initial investment ... ... yields dividends like these ... ... and these. Don't worry, this isn't an essay abou...
Thursday, January 27, 2011
Plunging Headlong Into Charcuterie ... Homemade, Home-Smoked Bacon
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Check out this peppery, smoky, sizzling greatness! I love all things salted, cured, and preserved ... and I love pork ... therefore...
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Tuesday, November 16, 2010
Stuffed Mushrooms
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These are hands-down the best stuffed mushrooms ever, and once you make them for family and friends they'll be requesting them for eve...
Saturday, October 24, 2009
Bacon-Wrapped Garlic Shrimp on the Grill
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1 1/2 pounds large head-on shrimp, heads removed and shell removed except for the last shell segment and the tail, and deveined and rinsed ...
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