Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Showing posts with label curing. Show all posts
Showing posts with label curing. Show all posts
Thursday, February 10, 2011

Pork Belly Futures ... Economics Of Pork

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 Your initial investment ...  ... yields dividends like these ... ... and these. Don't worry, this isn't an essay abou...
Thursday, January 27, 2011

Plunging Headlong Into Charcuterie ... Homemade, Home-Smoked Bacon

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 Check out this peppery, smoky, sizzling greatness!  I love all things salted, cured, and preserved ... and I love pork ... therefore...
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About Me

Kearby's Kitchen
Carrollton, Texas, United States
I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.
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