Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Showing posts with label grill. Show all posts

Showing posts with label grill. Show all posts

Saturday, October 24, 2009

Bacon-Wrapped Garlic Shrimp on the Grill

1 1/2 pounds large head-on shrimp, heads removed and shell removed except for the last shell segment and the tail, and deveined and rinsed ...

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About Me

Kearby's Kitchen: Carrollton, Texas, United States; I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.

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