Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Showing posts with label prosciutto. Show all posts
Showing posts with label prosciutto. Show all posts
Friday, August 19, 2011

Chicken with Asiago, Prosciutto, and Sage

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This recipe is slightly adapted from  this recipe from the blog Dinners for a Year and Beyond. Chicken with Asiago, Prosciutto, and Sag...
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About Me

Kearby's Kitchen
Carrollton, Texas, United States
I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.
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