Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Showing posts with label spread. Show all posts

Showing posts with label spread. Show all posts

Wednesday, June 30, 2010

Smoked Salmon Dip

This is a great way to finish up any leftover home-smoked salmon you have, if you have any left over, that is. Purchased smoked salmon wor...

View web version

About Me

Kearby's Kitchen: Carrollton, Texas, United States; I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.

View my complete profile

Powered by Blogger.