Kearby's Kitchen

This is a great way to finish up any leftover home-smoked salmon you have, if you have any left over, that is.  Purchased smoked salmon wor...

Don't you love Alton Brown's show Good Eats on the Food Network?  He reaches out to my inner food geek with his brilliant analysis ...

I'm experimenting with lots of little yummies lately.  I've always been partial to appetizers, tiny flavorful cuties.  Along the sa...

These shrimp make a very tasty tapas-style appetizer. Technique:  when you devein the shrimp, then cut all the way through the middle of t...

Are you someone who tries a new food not in spite of the fact that you've never had it before, but  because you've never had it be...

For one thing, I let my herbs flower and go to seed.  You're really not supposed to do that because you end up with "leggy" pl...

My almost-11-year-old stepdaughter, Morgan, and I made this recipe last weekend.  We don't have a stand mixer, so we mixed the dough wit...