Kearby's Kitchen

I've read in more than one blog, "Never buy salad dressing.  Make your own."  I agree.  The benefits of making your own sal...

Sliders 2 1/2 pounds ground beef 5 slices bacon, finely chopped (bacon is easy to chop if you pop it into the freezer for a while first...

Happy birthday to the greatest nation on the face of the planet.  We're so blessed to live here.  Fireworks, pool parties, and burgers o...

This is a great way to finish up any leftover home-smoked salmon you have, if you have any left over, that is.  Purchased smoked salmon wor...

Don't you love Alton Brown's show Good Eats on the Food Network?  He reaches out to my inner food geek with his brilliant analysis ...

I'm experimenting with lots of little yummies lately.  I've always been partial to appetizers, tiny flavorful cuties.  Along the sa...

These shrimp make a very tasty tapas-style appetizer. Technique:  when you devein the shrimp, then cut all the way through the middle of t...