Kearby's Kitchen
Reflections on cooking, dining, gardening, and other pleasures that make life splendid.
Tuesday, December 21, 2010
Korean Pickles
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I'm always delinquent in updating the blog, but I think procrastination is part of my DNA. Just as an FYI, I was born long past my due...
Sunday, December 12, 2010
My Catering Aspirations
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My sis-in-law Leslie and bro-in-law Andy gave me the opportunity to prepare the food for a holiday party they had for their friends in their...
Tuesday, November 16, 2010
Time-Saving Double-Duty Prep: Recipes For Egg Rolls And Pot Stickers
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Both of these recipes are from "The Take-Out Menu Cookbook," by Carla Snyder and Meredith Deeds. It's one of my favorite co...
Stuffed Mushrooms
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These are hands-down the best stuffed mushrooms ever, and once you make them for family and friends they'll be requesting them for eve...
Monday, September 20, 2010
Public Service Announcement
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This has no relation whatsoever to anything I regularly blog about, but I want to warn you about something that can pose a danger in your ho...
Friday, September 17, 2010
Tips and Tricks and Helpful Hints
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When you use cabbage in a recipe, whether raw or cooked, salt it first for the best flavor and texture. I like to use the salad spinner for...
Thursday, September 9, 2010
Onion and Mushroom Soup
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If you have a mushroom addiction like I do, this is a great way to use up the leftover 3 or 4 or 10 varieties of mushrooms you have in your...
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