Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Sunday, June 5, 2011

Ceviche De Mi Suegra (My Mother-in-Law's Ceviche)

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This yummy, easy ceviche is my mother-in-law Cuqui's recipe.  It's light and fresh, and it smells and tastes like a day at the beac...
Tuesday, May 31, 2011

Ramp and Sausage Risotto

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A couple weeks ago I found wild ramps at Central Market.  If you watch some of the cooking shows like Top Chef you've heard chefs prais...
Sunday, May 29, 2011

Brining Chicken

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Poultry when brined before cooking is transcendent.  Regardless of the cooking method you plan to use for your chicken or other poultry, soa...
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Sesame-Soy Meatballs

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Pictures don't do justice to these succulent meatballs. Gordon prepared these yummy meatballs based on a recipe in the budget cookin...
Thursday, May 19, 2011

When Life Gives You (Meyer) Lemons ...

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I have the good fortune to have several Central Markets and Whole Foods Markets nearby, so springtime is Meyer lemon time!  Try these recip...
Tuesday, March 15, 2011

RIP Robert Rives

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On Ash Wednesday, the life of my beloved cousin (in-law) Robert came to an end far too soon, leaving an empty spot in the hearts of all who ...
Sunday, February 27, 2011

Stuffed Chicken With Sherry Mustard Sauce

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Recipe For Stuffed Chicken With Sherry Mustard Sauce (Very slightly adapted from this Food Network recipe ) Cooking spray 2 cups fres...
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About Me

Kearby's Kitchen
Carrollton, Texas, United States
I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.
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