Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Tuesday, October 25, 2011

Two Must-See Programs For Foodies (Especially Texas Foodies) Coming Soon

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The new season of Next Iron Chef featuring two of my favorite chefs, Anne Burrell and Chuck Hughes, and an overall incredible cast of contes...
Monday, October 17, 2011

Puerto Rican Carne Mechada/Cuban Boliche Hybrid Recipe

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All us good ole southern girls grew up with pot roast.  Here's a Latin twist on our down-home favorite. Puerto Rican Carne Mechad...
Thursday, October 13, 2011

Kisir (Turkish Bulgur Wheat Salad)

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  Kisir is a Turkish salad made with bulgur (cracked wheat).  I'd never heard of it until my husband's coworker from Turkey told ...
Tuesday, October 11, 2011

Making Pesto With Morgan

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Morgan is a wee bit shy and doesn't like for me to post photos of her.  I think she'll be okay, though, with this little pic of her ...
Sunday, October 2, 2011

Spaghetti Squash Casserole

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Spaghetti squash is a tasty, low-carb option to use in place of pasta.  I'm not gonna lie to you, it absolutely does not have the same ...

Broccoli Cauliflower Cheese Soup

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  This twist on broccoli cheese soup is creamy, cheesy, and pretty darn nutritious.  It has just a touch of butter and flour, only en...
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Thursday, September 8, 2011

A Pause To Admire Nature's Beauty

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This beautiful anole took a stroll across our patio railing.  Check out his beautiful scarlet throat.
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About Me

Kearby's Kitchen
Carrollton, Texas, United States
I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.
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