Tuesday, January 31, 2012

Ensalada De Nochebuena (Mexican Christmas Eve Salad)

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Forgot the camera, so here's an iPhone pic of this yummy salad. In many Latin American countries, the most festive Christmas celeb...
Monday, January 30, 2012

Jonathon Erdeljac's Beer-and-Cheddar Soup

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I'm anxious to visit Jonathon Erdeljac's new Oak Cliff restaurant, Jonathon's Oak Cliff .  In the meantime, I made his Beer-...
Thursday, January 12, 2012

Pernil (Roasted Pork Shoulder) For Christmas Eve

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Pernil is the centerpiece of the traditional Puerto Rican Nochebuena (Christmas Eve) meal.  It's a delicious alternative to turkey o...
3 comments:
Tuesday, November 8, 2011

Homemade Dark Beer Mustard

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  This mustard is malty from the vinegar and beer, spicy from the horseradish, and with every bite the mustard seeds pop, flooding...
1 comment:
Tuesday, October 25, 2011

Two Must-See Programs For Foodies (Especially Texas Foodies) Coming Soon

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The new season of Next Iron Chef featuring two of my favorite chefs, Anne Burrell and Chuck Hughes, and an overall incredible cast of contes...
Monday, October 17, 2011

Puerto Rican Carne Mechada/Cuban Boliche Hybrid Recipe

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All us good ole southern girls grew up with pot roast.  Here's a Latin twist on our down-home favorite. Puerto Rican Carne Mechad...
Thursday, October 13, 2011

Kisir (Turkish Bulgur Wheat Salad)

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  Kisir is a Turkish salad made with bulgur (cracked wheat).  I'd never heard of it until my husband's coworker from Turkey told ...