Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Friday, February 3, 2012

Love Shack Denton ... Completing The Trifecta

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I'm a big fan of local celeb chef Tim Love.  You've probably seen him all over Food Network, Top Chef, really anywhere that ther...
1 comment:
Tuesday, January 31, 2012

Ensalada De Nochebuena (Mexican Christmas Eve Salad)

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Forgot the camera, so here's an iPhone pic of this yummy salad. In many Latin American countries, the most festive Christmas celeb...
Monday, January 30, 2012

Jonathon Erdeljac's Beer-and-Cheddar Soup

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I'm anxious to visit Jonathon Erdeljac's new Oak Cliff restaurant, Jonathon's Oak Cliff .  In the meantime, I made his Beer-...
Thursday, January 12, 2012

Pernil (Roasted Pork Shoulder) For Christmas Eve

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Pernil is the centerpiece of the traditional Puerto Rican Nochebuena (Christmas Eve) meal.  It's a delicious alternative to turkey o...
3 comments:
Tuesday, November 8, 2011

Homemade Dark Beer Mustard

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  This mustard is malty from the vinegar and beer, spicy from the horseradish, and with every bite the mustard seeds pop, flooding...
1 comment:
Tuesday, October 25, 2011

Two Must-See Programs For Foodies (Especially Texas Foodies) Coming Soon

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The new season of Next Iron Chef featuring two of my favorite chefs, Anne Burrell and Chuck Hughes, and an overall incredible cast of contes...
Monday, October 17, 2011

Puerto Rican Carne Mechada/Cuban Boliche Hybrid Recipe

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All us good ole southern girls grew up with pot roast.  Here's a Latin twist on our down-home favorite. Puerto Rican Carne Mechad...
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About Me

Kearby's Kitchen
Carrollton, Texas, United States
I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.
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