Kearby's Kitchen

Reflections on cooking, dining, gardening, and other pleasures that make life splendid.

Tuesday, August 13, 2013

Chilean Sea Bass With Sauteed Cherry Tomatoes And Hatch Chile Peppers

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This dish has so many things I embrace wholeheartedly:  fish caught using sustainable methods, locally grown cherry tomatoes, and seasona...
Monday, November 12, 2012

Almond and Parmesan Chicken Tenders

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This one is kid and adult approved.  It's a great, more healthy alternative to flour-laden, carb-dense recipes.  Yummy! Recipe For...
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Broccoli Cheddar Cheese Crustless Quiche

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This is a breakfast/brunch dish for those of us who have childhood issues with runny eggs and need them to be thoroughly cooked and disg...
Monday, July 9, 2012

Baked Shrimp Scampi

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Maybe not the healthiest shrimp recipe, but seriously delicious!  This is better than any shrimp scampi you can get at a restaurant!  Thi...

Cucumber, Tomato, and Feta Salad with Vinaigrette

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This recipe has it all.  It's crisp, cool, and refreshing.  It's ridiculously easy.  And it's really nutritious.  Enjoy! R...

Green-Lentil Curry

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This is a Madhur Jaffrey recipe that I found online at Food & Wine.  I love vegetarian eating and this is a main dish for me.  For my...
Friday, July 6, 2012

Chicken/Pork Breakfast Sausage

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Using brined chicken breast in this recipe along with lean ground pork results in a very low-fat sausage that’s flavorful and has a nice...
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About Me

Kearby's Kitchen
Carrollton, Texas, United States
I love to cook, especially in collaboration with my beloved husband. Cooking is my creative outlet and my therapy. I love old-fashioned cooking where everything is homemade, frugal, seasonal, and local. I'm also constantly exploring the diverse cuisines of our world, searching ethnic markets for exotic ingredients and researching the culinary styles of different countries. The fragrances and flavors in our kitchens can take us back to childhood or transport us to far-off lands. Enjoy the ride.
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