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Thursday, September 9, 2010

Southwest Spicy Compound Butter

2 sticks salted butter, softened
6 cloves garlic, pressed through a garlic press
zest of 2 small limes
2 tablespoons chipotle pepper sauce
1 bunch of cilantro, finely chopped

Mix all ingredients well.  Serve on top of steak, steamed veggies, etc.  Roll leftover compound butter into a log shape in waxed paper and freeze for later use.

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