Thursday, September 9, 2010
Southwest Spicy Compound Butter
2 sticks salted butter, softened
6 cloves garlic, pressed through a garlic press
zest of 2 small limes
2 tablespoons chipotle pepper sauce
1 bunch of cilantro, finely chopped
Mix all ingredients well. Serve on top of steak, steamed veggies, etc. Roll leftover compound butter into a log shape in waxed paper and freeze for later use.