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Sunday, December 12, 2010

My Catering Aspirations

My sis-in-law Leslie and bro-in-law Andy gave me the opportunity to prepare the food for a holiday party they had for their friends in their beautiful new home.  Andy was so kind to take these fabulous pics of the food.

Trio of Dips:

Sundried Tomato Dip (Recipe From Barefoot Contessa)
Tapenade and Feta Dip

Baked Figs With Blue Cheese, Candied Bacon, Roasted Pecans, and Reduced Balsamic Vinegar:

Miniature Twice-Baked Potatoes Topped With Crispy Prosciutto:

Vietnamese Chicken Spring Rolls With Nuoc Cham Dipping Sauce:

Grape Tomatoes Filled With Smoked Salmon Mousse, Served on Salted Cucumber Slices and Drizzled With Lemon Caper Vinaigrette:

Stuffed Mushrooms (My Photo):

This was a wonderful opportunity to prepare food for a party.  I hope to have more catering opportunities in the future.

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