Kisir is a Turkish salad made with bulgur (cracked wheat). I'd never heard of it until my husband's coworker from Turkey told him about it. It's similar to Lebanese tabouli, but incorporates red pepper paste that gives it a nice tangy flavor and pretty color. This recipe is an amalgamation of what I found when I Googled-searched Kisir recipes. I can't tell you if it's authentic since I've never had it before, but it tastes really good. And it's loaded with fiber and nutrients, always a bonus.
|Turkish bulgur and red pepper paste. Cool, huh?|
1 1/2 cup fine bulgur
6 green onions, white part and some of the green part sliced thin
2 Kirby cucumbers, seeded and diced
2 tomatoes, diced
3 tablespoons chopped parsley
2 tablespoons chopped mint
2 tablespoons chopped dill
3 tablespoons Turkish red pepper paste (there are mild and spicy versions; I used mild)
juice of 2 lemons
1/4 cup extra virgin olive oil
3 tablespoons pomegranate molasses
crushed red pepper to taste (omit if using spicy red pepper paste)
salt to taste
Put the bulgur in a medium-sized bowl. Add enough simmering water to just cover; that will be roughly 1 1/2 cups water. Let sit for 15 minutes to absorb the water. While you're waiting for the water to absorb you can prepare the veggies and herbs.
In a large bowl, mix the onions, cucumbers, tomatoes, parsley, mint, and dill. Add the red pepper paste, lemon juice, olive oil, pomegranate molasses, crushed red pepper if using, and a few pinches of salt. Mix well and let the veggie mixture sit for a few minutes for the salt to dissolve and the flavors to blend. Taste and adjust seasoning if necessary.
Pour the soaked bulgur into the veggie mixture, mix well, and serve.