Roulade Meatloaf

Start with ground beef mixed with some Montreal steak seasoning and dehydrated soup vegetables.  Press the ground beef out flat in a sheet pan, like pastry.  Coat with a layer of fromage fort or any spreadable cheese.  Add chopped mushrooms (or leftover sauteed mushrooms), sundried tomatoes, chopped garlic, chopped spinach, chopped basil, really any flavorful ingredients you can think of.  Roll up into a loaf.  Place on a baking rack over a sheet pan.  Bake at 400 degrees for 15-30 minutes to brown and crisp the exterior, then reduce to 350 degrees until done (use a meat thermometer to check the internal temperature from time to time for doneness).

Here's the meatloaf before baking.  Unfortunately I forgot to take a pic of the finished meatloaf.