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Thursday, June 30, 2011

Shishito Peppers

I've read about the greatness of shishito peppers and finally found them recently at Central Market.  The recipe is simple:  Rinse and dry the peppers.  Heat a skillet over medium-high heat, then add a little olive oil.  Add the peppers and saute until they're blistery all over.  Pour into a serving dish and sprinkle with sea salt or kosher salt.  So simple ... so good!

p.s.  These pretty peppers commanded a pretty penny at Central Market, and while they're well worth the price, I'm a big fan of finding good food at a bargain price.  Well, I've found the same peppers a couple of times now at H Mart here in Carrollton.  They were labeled only as "sweet pepper" and were very inexpensive.  It always pays to examine the offerings at the ethnic markets.

Fresh Shishito Peppers

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